SAMPLE MENU
Subject to change

New Year's Eve Dinner Feast Menu
Hors d'œuvre in Parlor
Red Lumpfish Caviar with blini & black olive tapenade

Appetizers
Roasted Asparagus on Vodka Gelee
With traditional good luck Black Eyed Peas

Trio of Soups
Velvet Black Bean - Cream of Mushroom - Tomato Bisque

Salad
Winter Mixed Greens
Tomato Vinaigrette, Buttermilk-Peppercorn Dressing
Strawberry Vinaigrette or Honey Dijong

Intermezzo
Blueberry Zinfandel Sorbet

Choice of any two Entrées

Filet Mignon Bearnaise
Broiled filet of Black Angus tenderloin served with sauce Bearnaise

Lobster Tail
Lobster tail broiled and presented with drawn butter

Crumb Crusted Crab Cake
grilled jumbo lump crab cake

Roast Rack of Lamb
Three bone rack of fresh baby lamb
roasted with garlic herbed crust

Grilled Duck Breast
Duck Breast Grilled Rare with with Cranberry Chutney

Desserts

Profiteroles
with Vanilla Ice Cream and chocolate sauce

Chocolate Ganache Cake
with Vanilla Ice Cream

Brandy Alexander Pie
Frozen Brandy Alexander Pie in Graham Cracker Crust

Creme Brulee

Strawberry Angelfood Cake

Coffee and Teas

First Seating 6:00 p.m. $75.00 per person inclusive of tax
Second Seating 9:00pm $100.00 per person inclusive of tax

New Year's Eve Dinner Call Toll Free 1-877-484-2555