We rely on fresh prime quality ingredients. When an item is not available...please forgive us if we have whetted your appetite for a recipe we cannot prepare for you this evening. If you have an Alexander's favorite dinner that is not on this menu, please ask. We just may be able to accommodate you.
Dinner Menu
APPETIZERS
SAUSAGE NUT STRUDEL Almonds, walnuts and pecans with cream cheese and sausage,
wrapped in a flaky pastry and baked 10.95
CRUMB CRUSTED CRAB CAKE Jumbo Lump crab meat delicately spiced, lightly crusted and grilled.
Served with tapenade and fresh made crostini 10.95
BAKED ESCARGOT Extra Select French Escargot baked with whole roasted garlic
minced shallots with garlic butter
4 escargot 9.95
6 escargot 14.95
SMOKED SALMON Smoked Salmon with capers in cream cheese
with Russian Belinis and Horseradish 19.95
SOUPS
CREAM OF CRAB & WILD MUSHROOM- award winning sophisticated gourmet blend of wild mushrooms and Jumbo lump crab meat in a rich cream base delicately seasoned. Bowl - 10.95
CAJUN BLACK BEAN SOUP- Delicate spices, velvet smooth presented with hot sauce and crean sherry and crisp, homemade bread stick. Bowl - 10.95
HOUSE SALAD
Included with each entree
Al a Carte $9.95
a composed salad of seasonal greens topped with your choice of Herbed Tomato
vinaigrette or Strawberry herb vinaigrette, Buttermilk-Peppercorn or Extra Virgin
Olive Oil and Balsamic Vinegar
INTERMEZZO
included with each entree
Al a Carte $2.95
Icy fresh fruit sorbet with daily changes,
just tart enough to refresh the palate.
ENTREES
Dinner Price includes Salad, Intermezzo, Homemade Rolls & Butter & Vegetable
Entree only includes rice & vegetable
CORNISH GAME HEN Half Cornish Game Hen, salt/herb rubbed skin, served with brie bread pudding, country gravy and cranberry. Dinner 29.95 Entree only 19.95
ROAST DUCKING Roasted Long Island duckling partially boned, sweet charred with blackberry-concord grape glaze
Only available as Dinner 37.95
HARE OF PORTUGAL White meat domestic rabbit poached with onions, topped with pine nuts and finished with Portuguese chocolate-Burgundy sauce.
Dinner 34.95 Entree only 24.95
NEW YORK STRIP BEARNAISE Fresh strip steak broiled to order presented with Béarnaise
Dinner 34.95 Entree only 24.95
NEW YORK STRIP STEAK AU POIVRE
Fresh strip steak glazed with peppercorns and spices,
sautéed and finished with Brandy sauce and white bell peppers
Dinner 36.95 Entree only 26.95
FILET MIGNON BEARNAISE Fresh Prime filet mignon broiled to order presented with Béarnaise
8 oz. filet Dinner 38.95 Entree only 28.95
4 oz. filet Dinner 28.95 Entree only 18.95
FILET MIGNON BOURGOGNE Fresh Prime filet mignon, sautéed to order
and presented on a crouton with pate, in a rich Burgundy wine sauce
Dinner 43.95 Entree only 33.95
FILET AU POIVRE Fresh Prime filet mignon glazed with peppercorns and spices,
sautéed and finished with Brandy sauce
Dinner 38.95 Entree only 28.95
RACK OF LAMB Rack of baby lamb herb encrusted and roasted to order
presented with Béarnaise
Full rack Dinner 41.95 Entree only 31.95
4 rib rack Dinner 28.95 Entree only 19.95
SAUTEED SWEETBREADS- Fresh calves sweetbreads dipped in buttermilk, sauteed with mushrooms and presented in a pastry shell with Madiera sauce. 31.95 (when available)
POISSON du JOUR
PLANKED FLOUNDER OR SALMON Fresh filet baked on Alder wood
with diced tomato, zucchini, capers and onion.
Dinner 36.95 Entree only 26.95
SALMON OR FLOUNDER DIJON A filet of fresh Salmon poached in cream, white wine and stock
and lightly seasoned with Dijon served over spinach
Dinner 36.95 Entree only 26.95
SHRIMP BROILED IN GARLIC WINE SAUCE Very large shrimp broiled with garlic bell peppers,
white wine and butter served in a croustade
Dinner 36.95 Entree only 26.95
FILET AND LOBSTER TAIL Rock Lobster tail served in the classic style with
a 4 oz. Black Angus filet mignon
Dinner 45.95 Entree only 35.95
LOBSTER TAIL Two Rock Lobster tails served in the classic style
Dinner 45.95 Entree only 35.95
DESSERTS
Brandy Alexander Pie-
a rich creamy frozen, pie flavored with Brandy, Creme de Cacao and carried in a graham cracker crumb crust - 7.95
Tri-Flavored Cheesecake
a most, rich three layer cheesecake, vanilla, chocolate and hazelnut - 7.95
Creme Brulee
classic satin smooth baked custard topped with a thin caramelized brown sugar crust - 7.95
Profiterole
Your choice of our homemade ice cream served in a puff pastry dripping with chocolate sauce topped with a dollop of fresh whipped cream - 8.95
Homemade Ice Cream
Our own secret recipes in both favorite and fanciful flavors - 6.95
Strawberries Anglaise
Fresh Strawberries with Creme' Anglaise and whipped cream - 6.95
Homemade Ice Cream
Our own secret recipes in both favorites and fanciful flavors - 6.95
Double Vanilla
Double Chocolate
Butter Pecah with Rum Soaked Raisins
Baked Apple
Licorice
Irish Coffee
Chocolate Sauce
A pitcher of homemade chocolate sauce served on the side of any of our desserts - 3.95
